About our breads: regular breads, other products, and specialty breads.
Regular Breads
Seven Grain
Nutty, crunchy and light, this sandwich bread holds its moisture.
Ingredients: Organic unbleached white flour, whole wheat flour. Organic 7 grain mix includes: cracked wheat, rye, and barley, corn grits, oats, millet and flax seed. Also honey, brown sugar, pumpkin seeds, sesame seeds, water, salt, yeast. 20 ounce sandwich loaf I got the idea for this bread from a mix that my sister sent me. There are only a few pumpkin seeds but they provide important flavor. 
Seven Grain
Cinnamon Raisin
Light enough to toast but chock full of moist raisins, this breakfast bread is not too sweet.
Ingredients: Organic whole wheat flour, honey, water, raisins, salt, yeast. 1 pound, 8 ounce sandwich loaf Multigrain
There are no seeds in this soft, healthy sandwich bread.
Ingredients: Organic unbleached wheat flour, water, organic rolled oats, organic whole wheat flour, maple syrup, corn meal, spelt flour, kosher salt, yeast. 24 ounces At one point my family tired of my heavy breads and were hiding "contraband bread" for their sandwiches behind the basement door. This multigrain was my answer. Toasted oats give this bread great flavor but keep it light enough for the kids. |
Organic Sprouted Wheat
Organic Sprouted Wheat
Organic wheat berries are sprouted, ground and baked into this 100% whole wheat loaf. No other sweeteners are used.
Ingredients: Organic whole wheat flour, sprouted and ground organic wheat berries, water, salt, yeast. 1 pound, 8 ounce sandwich loaf A helpful clerk at Rhubarb's Market suggested I make a sprouted wheat bread. Most of the other sprouted breads on the market contain gluten powder to puff them up. Spelt
More easily digestible than wheat, spelt has a nutty flavor and makes a nutritious sandwich loaf.
Ingredients: Whole spelt flour, water, kosher salt, yeast. 1 pound, 8 ounce sandwich loaf Like a lot of people, my sister avoids the gluten in standard wheat breads. While spelt is a form of wheat, it has not been bred like most American wheat flour to stand up to commercial mixers; its gluten remains as it was thousands of years ago. Also known as emmer, farro or hinkel, many people buy it just for its nutty flavor. |
Organic Sourdough
Long development helps this naturally fermented loaf improve with age. Just pop it in the toaster for 20 seconds to bring back the moisture.
Ingredients: Organic unbleached white, whole wheat and rye flours, water, salt, organic starter. 20 ounce boule On weekends we also use this dough to make MICHE - a six pound loaf that bakes longer and has a thicker, chewier crust. 
Organic sourdough loaves
Organic Whole Wheat
Made with organic flour, there’s no processed gluten powder used to raise the organic whole wheat flour in this sandwich loaf.
Ingredients: Organic whole wheat flour, honey, water, salt, yeast. 1 pound, 8 ounce sandwich loaf Organic Maple Oat
Maple syrup and high baking heat bring out the flavor of the toasted oats in this light bread.
Ingredients: Organic unbleached wheat flour, water, organic rolled oats, organic whole wheat flour, maple syrup, kosher salt, yeast. 20 ounce boule |
Other Products
Maple Walnut Granola
Ingredients: Organic rolled oats, Pennsylvania maple syrup, walnuts, sulphur-free raisins, non-GMO sunflower oil, kosher salt.
12 ounce package 5 pound bag Four Seed Cookie
Ingredients: Unbleached white flour, organic rolled oats, honey, non-GMO sunflower oil, dairy free chocolate chips, sulphur-free raisins, pumpkin, sesame, sunflower and flax seeds, aluminum free baking powder, salt. See our nutritional information page to compare our four seed cookies to national brands.
Each cookie is 4 ounces. Honey Crisp
Tasty granola bar pieces made from organic rolled oats, honey, sunflower oil, sunflower, sesame and flax seeds, salt.
8 ounces |
Peanut Butter CookieFLOURLESS AND VEGAN. My favorite breakfast on the run.
Ingredients: Organic rolled oats, fresh ground peanut butter, sugar, non-GMO sunflower oil, dairy free chocolate chips, baking soda, vanilla, kosher salt. |
Other Breads
These specialty breads are available at farmers' markets.
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Irish Soda Bread No yeast, oil or unnatural sweeteners. Just the way we had it in Ireland. Organic whole wheat flour, buttermilk, sprouted wheat, kosher salt, baking soda. 1 pound Sourdough Banana Bread - It doesn’t taste like sourdough and it’s more of a bread than traditional banana bread. Luscious and lemony. Unbleached white flour, organic starter, fresh bananas, brown sugar, canola oil, water, kosher salt. 24 ounces Roasted Garlic Bread- Three ounces of garlic in each loaf. Organic flour, garlic, wheat germ, kosher salt, yeast. 22 ounces Cheddar - Sharp cheddar and a a pinch of cayenne in each loaf. Organic flour, cheddar cheese, cayenne pepper, kosher salt, yeast. 18 ounces Sage, Rosemary & Thyme - Fresh herbs from our garden (when available) with olive oil in a baguette base. Organic Baguette - A traditional yeasted baguette. Organic flour, wheat germ, kosher salt, yeast. 14 ounce baguette, 22 ounce boule or batard Pumpernickel Baked overnight the old fashioned way. Organic whole grain rye flour, organic unbleached white flour, organic starter, honey, kosher salt, yeast. 1 pound, unsliced |
Sunflower Flax
Freshly ground flax seeds and two ounces of sunflower in each loaf. Organic whole wheat flour, water, sunflower seeds, ground flax seed, honey, kosher salt, yeast. 22 ounces 
Toasted sunflower seeds
Blueberry and Corn Bread
Not a corn bread. A traditional multigrain loaf with corn meal and blueberries. Great for french toast. Organic unbleached white and whole wheat flours, corn meal, blueberries, honey, kosher salt, yeast. 22 ounces Black Pepper and Fennel Cracked black pepper (not too much, but you have to like pepper) and whole fennel seed in a batard shaped loaf. |